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Each batch of sourdough created in my desert home kitchen is crafted just for you over a two day period. Once your order is received, I will create and bake your loaf especially for you! Pick up days are here at my home bakery at For the Love of Sourdough in East Mesa (we are on Google Maps!), Arizona on our scheduled preorder dates betwe
Each batch of sourdough created in my desert home kitchen is crafted just for you over a two day period. Once your order is received, I will create and bake your loaf especially for you! Pick up days are here at my home bakery at For the Love of Sourdough in East Mesa (we are on Google Maps!), Arizona on our scheduled preorder dates between 1-5pm. Just order your loaves by 12pm on Wednesday of your preferred pickup week and I will get to baking for you!
All flours used are a certified 100% organic blend of organic malted barley and organic hard red wheat. Our preferred flours are Great River Organic Stone-Milled Lily White Bread Flour or King Arthur's Select Artisan 100% Organic Bread Flour. Our bake style is traditional, just the old-world methods for yielding the most delicious loaf. E
All flours used are a certified 100% organic blend of organic malted barley and organic hard red wheat. Our preferred flours are Great River Organic Stone-Milled Lily White Bread Flour or King Arthur's Select Artisan 100% Organic Bread Flour. Our bake style is traditional, just the old-world methods for yielding the most delicious loaf. Every loaf is baked in one of our 8 cast iron Dutch ovens. We have recently added our beautiful ancient einkorn grain sourdough to the menu offering you the beautifully clean ancient grain!
Mr. Bubbles is our hand crafted 100% wild organic whole wheat sourdough starter or wild yeast ("starter") used to enhance the flavor, nutrient density and rise of each loaf. Our boules are 100% organic and we offer several different inclusions to make your loaf savory or sweet! Mr. Bubbles was born October 2020 in Baltimore, Maryland by N
Mr. Bubbles is our hand crafted 100% wild organic whole wheat sourdough starter or wild yeast ("starter") used to enhance the flavor, nutrient density and rise of each loaf. Our boules are 100% organic and we offer several different inclusions to make your loaf savory or sweet! Mr. Bubbles was born October 2020 in Baltimore, Maryland by Nicole and is still the life of the party! Literally. There would be no bread without Mr. B!
We are one of the very few local sourdough bakers in the valley who also curates a gluten free sourdough. Made using our 100% organic wild brown rice flour wild yeast ("starter"), Sweet Hazel, and a blend of Bob's Red Mill Gluten Free 1:1 Flour (not organic but non GMO), organic arrowroot, organic olive oil, organic psyllium husk, pink s
We are one of the very few local sourdough bakers in the valley who also curates a gluten free sourdough. Made using our 100% organic wild brown rice flour wild yeast ("starter"), Sweet Hazel, and a blend of Bob's Red Mill Gluten Free 1:1 Flour (not organic but non GMO), organic arrowroot, organic olive oil, organic psyllium husk, pink salt and organic maple. **Please note these loaves are produced in a kitchen where regular sourdough bread is made** We do separate any and all utensils, bakeware, slicers, fridge and processing times for our GF loaves to eliminate any cross contamination. So far we have not had ONE issue with contamination.
I take it very seriously.
This 32 oz. boule is your staple sourdough bread with an open crumb, crunchy crust, the perfect tanginess and a delicious, soft, yet chewy, inside. Made with 100% certified organic unbleached hard red wheat flour, organic malted barley flour, H2O, Himalayan Pink Salt and Mr. Bubbles. Total fermentation time is 20 hours. (32 oz. vegan, dairy free, soy free, nut free, organic).
Made with an organic blend of Italian grown Einkorn and organic high protein bread flours (barley and hard red wheat). Einkorn is an ancient grain making it more digestible that your classic sourdough. This flour is from Italy and makes the best sourdough sandwich bread! ***Does contain coconut oil. (32 oz. vegan, dairy free, soy free, nut free, organic)
This loaf is a delicious alternative for those who love sourdough but can't consume gluten or wheat. Loaded with sourdough flavor and a soft nutrient dense crumb. We offer a Classic, Blueberry, Garlic Rosemary and Cinnamon Raisin. Made with organic whole grain brown rice flour, sorghum flour, potato starch, tapioca flour, xanthan gum, psyllium husk, olive oil, maple, salt, H2O and an organic starter, Sweet Hazel. (30oz., soy free, nut free, gluten free, dairy free, vegan)
Sign up for our Fall Season Sourdough CSA
STARTS OCTOBER 5TH-DECEMBER 14th!!
Prefer Preorder Instead: Next Preorder Pickup 09/20 1-5pm!
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