Made for You

Each batch of sourdough created in my desert home kitchen is crafted just for you over a two day period. Once your order is received, I will create and bake your loaf especially for you! Pick up days are here at my home bakery at For the Love of Sourdough in East Mesa (we are on Google Maps!), Arizona on our scheduled preorder dates between 1-5pm. Just order your loaves by 12pm on Wednesday of your preferred pickup week and I will get to baking for you! 

All flours used are a certified 100% organic blend of organic flours.

 Our preferred flours are Great River Organic Stone-Milled Lily White Bread Flour or Grand Teton Organic Einkorn Flour. Our bake style is traditional, just the old-world methods for yielding the most delicious loaf. Every loaf is baked in one of our 8 cast iron Dutch ovens or in our Simply Bread Oven. We have recently added our beautiful ancient einkorn grain sourdough to the menu offering you the beautifully clean ancient grain! 

Mr. Bubbles is our hand crafted 100% wild organic whole wheat sourdough starter or wild yeast ("starter") used to enhance the flavor, nutrient density and rise of each loaf. Our boules are 100% organic and we offer several different inclusions to make your loaf savory or sweet! Mr. Bubbles was born October 2020 in Baltimore, Maryland by Nicole and is still the life of the party! Literally. There would be no bread without Mr. B! 

We are one of the very few local sourdough bakers in the valley who also curates a gluten free  sourdough. Made using our 100% organic wild brown rice flour wild yeast ("starter"), Sweet Hazel, and a blend of Bob's Red Mill Gluten Free 1:1 Flour (not organic but non GMO), organic arrowroot, organic extra virgin olive oil, organic psyllium husk, pink salt and organic maple. **Please note these loaves are produced in a kitchen where regular sourdough bread is made** 

We do separate any and all utensils, bakeware, slicers, fridge and processing times for our GF loaves to eliminate any cross contamination. So far we have not had ONE issue with contamination. 

I take it very seriously and take great care in my gluten-free practices. Please reach out to Nicole directly should you have questions or want to come tour my kitchen.

 I have an open door policy!