Thank you so much for being here! -Nicole Nungoor - Bread Curator & Owner

Thank you for visiting our urban homestead & sourdough microbakery here in the beautiful Arizona desert.    

We are so glad you are here!

At For the Love of Sourdough LLC., we’re passionate about creating small-batch, lovingly crafted sourdough goods made with the most nutritionally sound and sourced ingredients in our 1968 home kitchen. 

All of our sourdough loaves feature a blend of certified organic regenerative whole grain White Sonoran Wheat from Oatman Farms right here in Arizona along with Central Milling's Organic Beehive flours from Utah. We also feature our favorite ancient grain, Organic Einkorn Sourdough! 

We make tasty sourdough inclusion breads, fermented sourdough cookies, cinnamon rolls, focaccias and are a top valley pick for our Gluten-Free Sourdough line of breads. 

We are also registered Nest Runners in the State of Arizona serving a beautiful batch of rainbow eggs from our eight beautiful hens Bessie, Mary Carol, Brioche, Lady, Honey Pot and our 3 newest little White Leghorn ladies. 

The most beautiful eggs you ever did see and TASTE!

We are also highly involved in the local desert community, offering sourdough classes both here at the Dough House (our lovely home) and also off site for events and fun workshops! Shop our classes and learn the art of sourdough right here in the Arizona desert. 

OUR NEXT MESA COMMUNTIY BAKE DAY:

Saturday 09/20 8am-12pm

Orders due by 09/17 by 5pm

Head to our How it Works page to find out more about microbakery hours, bread drop dates here in Mesa and other happenings! 

Thank you so much for supporting our family sourdough business! Proudly serving you sourdough since 2021.

Let's Break Bread,  

Nicole👩‍🍳, Adarsh👨, Henry 👦, Kai 🐕, Meadow 🐈 

& our Fancy Flock🐔